Junior Sous Chef (m/f/d)

Welcome to AIDA – the company where team spirit is truly lived. Join our international AIDA family and work for one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.

We are looking for you to join us on board our ships at the earliest opportunity.

Junior Sous Chef (m/f/d)

• Professional training as a chef and demonstrable professional experience in the hotel or restaurant sector Restaurant kitchen, ideally management experience
• Knowledge in the areas of HACCP and food safety
• Very good knowledge of English and confident handling of MS Office
• Excellent service and guest orientation, confidence and sense of responsibility

• Coordination of the entire planning and organization of a À-la-carte re­s­tau­rant or buffet restaurant
• Attractive presentation of the dishes according to our high quality standards
• Planning, management and motivation of an international team
• Control of goods ordering and storage
• Advisory of guests with regard to food safety;
• Controlling the ordering and storage of goods
• Advising guests with regard to food intolerances or allergies
• Correct implementation of our hygiene, environmental and safety standards in the area of responsibility

Go on a great journey with us! We look forward to receiving your application documents, which you can submit as an online application on our career portal www.aida.de/careers.

Mrs.
Maike Zerndt
Human Resources Management
maike.zerndt@aida.de