With its 320 employees, Studierendenwerk Bremen is the most important social service provider for 30,000 students in the state of Bremen.
Your tasks
Ensuring a diverse and demand-oriented range of services,
Development and implementation of an efficient organizational structure,
Personnel management and responsibility for the professional and demand-oriented deployment of personnel,
Profitability control with the help of our merchandise management system,
Responsibility for compliance with legal requirements, HACCP, occupational safety and our internal guidelines,
Shaping the strategic development of the company in direct exchange with the management of the university catering.
Your qualifications
Completed training as a chef (f/m/d),
Instructor aptitude test for the profession of chef (f/m/d) as well as an additional qualification that goes beyond the specialist training would be an advantage,
Good business management skills,
Several years of professional and management experience,
Assertive, friendly and open personality with a structured, service and solution-oriented way of working,
Proven experience in the strategic development and implementation of catering offers,
Very good knowledge of quality and hygiene assurance,
Proficient in MS Office, preferably with knowledge of merchandise management systems,
Very good knowledge of German and good knowledge of English.
Benefits
A varied and responsible full-time position with 39.2 hours per week in a dynamic environment,
Flexible and family-friendly working hours (usually Mon-Fri),
30 days of vacation plus days off on 24.12. and 31.12,
A wide range of further training opportunities,
Very good connections to public transportation with job ticket,
Remuneration according to EG 11 TV-L as well as all the usual social benefits in the public sector.