Sous Chef (m/f/d)

Welcome to AIDA – the company where team spirit is truly lived. Join our international AIDA family and work for one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.

We are looking for you to join us on board our ships at the earliest opportunity.

Sous Chef (m/f/d)

• Completed vocational training as a chef, ideally with additional training as a chef and demonstrable professional and management experience in the hotel or restaurant industry
• . Knowledge in the areas of HACCP and food safety
• Very good knowledge of English and confident use of MS Office
• Excellent service and guest orientation, confidence and sense of responsibility

• Coordination of the entire planning and organization of an upscale À-la-carte re­s­tau­rant or buffet restaurant
• Guarantee of flawless preparation, quality and appealing presentation of the food according to our high quality standards
• Planning, management and motivation of an international team
• Control of the ordering and storage of goods as well as the use of goods
• Advisory of the guests with regard to food unavailability;management and motivation of an international team
• Control of the ordering and storage of goods as well as the use of goods
• Advising guests with regard to food intolerances or allergies
• Responsible for the correct implementation of our hygiene, environmental and safety standards

Go on a great journey with us! We look forward to receiving your application documents, which you can submit as an online application on our career portal www.aida.de/careers.

Mrs.
Maike Zerndt
Human Resources Management
maike.zerndt@aida.de