With its 320 employees, Studierendenwerk Bremen is the most important social service provider for around 30,000 students in the state of Bremen.
Your tasks
In addition to preparing meals, your main tasks will include
Supporting the management in the success-oriented control of processes in the canteen,
Team-oriented management of employees,
Ensuring our quality standards,
Planning and presentation of the catering offer,
Supporting the management in the target group-oriented development of new offers
Your qualifications
Completed training as a chef (f/m/d) and ideally some management experience,
Reliable and open personality with the ability to motivate a team,
Good, open communication skills,
Structured, service- and solution-oriented way of working,
Proven professional experience of several years
Very good knowledge of quality and hygiene assurance,
Benefits
A varied and responsible full-time position with 39.2 hours per week in a dynamic environment,
Flexible and family-friendly working hours (usually Mon-Fri) within a working time frame of 06:00 to 18:00,
30 days of vacation plus days off on 24.12. and 31.12,
A wide range of further training opportunities,
Very good public transport connections with job ticket,
Remuneration according to EG 7 TV-L as well as all the usual social benefits in the public sector.